Saturday Breakfast x Lunch served 9am-2pm.
we are a from scratch kitchen, making all sauces, bread, pasta, everything in-house and fresh. we are tiny and a lot of the farms we source from are tiny. some dishes and ingredients changes daily, we update the website as often we can.
Blueberry Crumble 6 add vanilla custard +2
blueberry, lemon thyme crumble, chantilly (gf)
fluffy bottom farm yogurt, blueberries, strawberries, honey, house made granola (v)
1 for 3 // 2 for 4 // 3 for 6
whipped butter; warm maple syrup (v)
add blueberries +1
2 meat (bacon or sausage)
2 pieces of Toast
upgrade to flaps +2
Potato Hash 9
scapes, cabbage, zucchini, yellow squash, red beans, russets, paprika spice (vg)
add meat +3 // add egg +3 // add tempeh +3
bacon, tomato, lettuce, maple aioli, country bread
Vegan BLT 12
tempeh bacon, tomato, lettuce, avo puree, country bread (vg)
Vanilla Custard Cone or Bowl 3 add sprinkles +0!
*everything made from scratch and in-house with lots of love, products sourced locally and carefully, waste reused or recycled sustainably