Saturday Breakfast x Lunch served 9am-2pm. 

we are a from scratch kitchen, making all sauces, bread, pasta, everything in-house and fresh. we are tiny and a lot of the farms we source from are tiny. some dishes and ingredients changes daily, we update the website as often we can.

Blueberry Crumble 6 add vanilla custard +2

blueberry, lemon thyme crumble, chantilly (gf)

Parfait 10

fluffy bottom farm yogurt, blueberries, strawberries, honey, house made granola (v)

Flaps      

1 for 3 // 2 for 4 // 3 for 6

whipped butter; warm maple syrup (v)

add blueberries +1

2x2x2 8

       2 eggs

       2 meat (bacon or sausage)

       2 pieces of Toast

       upgrade to flaps +2

Potato Hash 9

scapes, cabbage, zucchini, yellow squash, red beans, russets, paprika spice (vg)

 add meat +3 // add egg +3 // add tempeh +3

BLT 12

       bacon, tomato, lettuce, maple aioli, country bread

Vegan BLT 12

       tempeh bacon, tomato, lettuce, avo puree, country bread (vg)

Vanilla Custard Cone or Bowl 3 add sprinkles +0!

*everything made from scratch and in-house with lots of love, products sourced locally and carefully, waste reused or recycled sustainably