Saturday Breakfast x Lunch served 9am-2pm.
we are tiny and a lot of the farms we source from are tiny. some dishes and ingredients changes daily, we update the website as often we can.
FLAPS 1 for 3 // 2 for 5 // 3 for 8 add chocolate chips +$.50 whipped butter, warm maple syrup (vg)
2X2X2 2 eggs // 2 meat (bacon or sausage) // 2 pieces of sourdough or multigrain 9
upgrade to flaps +3
POTATO HASH marble potatoes, carrots, leeks, beans, broccoli purée ( v + gf ) 9
add cheese +1 // add meat +3 // add egg +1// add tempeh bacon
McGATHER house-made spring onion cheddar biscuit, sausage patty, fried egg, arugula, maple aioli 10
SPRING GREENS + HERBS mixed greens, fresh herbs, coriander + lemon vinaigrette, pickled turnips, charred spring onion, toasted sunflower seeds, dijon croutons ( gf w/o croutons+ v) 12
STICKY BUNS rhubarb orange jam, honey glaze (vg) 5
GRITS heirloom white corn grits, bacon, aged white cheddar 6
STRATTA savory bread pudding, bacon braised kale + leeks, pecorino, raclette cheese, rutabaga puree 12 add egg +1
BREAKFAST TACOS chorizo, refried beans, jalapeño, cilantro, scrammed egg, lime crema, corn tortilla ( gf) 8 (sub chorizo for tempeh bacon)
BUFFALO CHICKEN SANDWICH house-made chicken thigh patty, crispy shallot + chicken skin crumble, barrel aged buffalo sauce, blue cheese slaw, onion roll 15
CRUMBLE honey crisp walnuts , oat crumble 6 add custard +2