Saturday Breakfast x Lunch served 9am-2pm. 

we are tiny and a lot of the farms we source from are tiny. some dishes and ingredients changes daily, we update the website as often we can.

2X2X2 2 eggs // 2 bacon or sausage // 2 toast sourdough or whole wheat 9

upgrade to flaps +3

MUFFIN SANDWICH

sausage/egg/greens/aioli/english muffin 12

HASH

potato/seasonal veg/aioli/greens 8

PANZANELLA

greens/herbs./tomato/peaches/bread (vg) 12

YOGURT

plain yogurt/berries/granola/pomegrante (vg + gf) 6

FLAPS

butter /maple/spentgrain/sourdough (vg)

1 for 3 // 2 for 5 // 3 for 8

BENEDICT

smoked salmon/English muffin/egg/tomato/hollandaise 13

MONTE CRISTO BLT

bacon/tomato/cheddar 12

FRENCH TOAST BAKE

bread pudding/gjetost/maple (vg) 10

TACOS

chorizo/egg/jalapeno/cilantro/crema/corn tortilla 8