we are tiny and a lot of the farms we source from are tiny. some dishes and ingredients changes daily, we update the website as often we can.

 

UMAMI FRIES

bonito, nori, and garlic salt, miso aioli ( gf ) 5

WINGS 

bbq spiced, smoked, house-made buttermilk ranch ( gf )  8

CARROT 

roasted muti colored carrots, purple carrot puree, arugula, carrot agro dulce, edible soil, orange segments ( gf w/o soil + v) 12

SPINACH SALAD 

spinach, pickled cipollini, crumbled white cheddar, toasted pistachio, cider vinaigrette, apples ( vg )12

SPRING GREENS + HERBS

mixed greens, fresh herbs, coriander + lemon vinaigrette, pickled turnips, charred spring onion, toasted sunflower seeds, dijon croutons  ( gf  w/o croutons+ v) 12

MUSSELS 

p.e.i mussels, green curry broth, pickled grapes, pickled radish, cilantro, grilled bread, lime (gf w/o bread)14

SOCCA 

chickpea flatbread, herb marinated seasonal vegetables, garlic puree, pickled fresno peppers , spinach, sumac ( gf + v ) 12

FISH TACOS (2)

paprika spiced mahi mahi, sweet and tangy cabbage slaw, apple salsa, picked jalapeños, lime crema 10

FRIED PERCH

cornmeal crusted lake perch, paprika spiced potato + brussels hash, cucumber yogurt ( gf ) 15

PORK BELLY BAHN MI

glazed pork belly, tangy cabbage slaw, pickled pepper aioli, cilantro, bun 14

BUFFALO CHICKEN SANDWICH

house made chicken thigh patty, crispy shallot + chicken skin crumble, barrel aged buffalo sauce, blue cheese slaw, onion roll 15


SWEET TREATS

VANILLA CUSTARD bowl or cone 4

SKILLET COOKIE snickerdoodle 6 add custard +2