we are a from scratch kitchen, making all sauces, bread, pasta, everything in-house and fresh. we are tiny and a lot of the farms we source from are tiny. some dishes and ingredients changes daily, we update the website as often we can.


SOUP sweet potato + rutabaga bisque, braised spicy greens ( v + gf ) 5

BREAD AND BUTTER house-made sourdough, house-made butter, jam (v) 7

NAAN hand rolled naan, hummus  (vg) 8

BRUSSEL SPROUTS soy + chili glaze, crispy shallot, cured egg yolk, bonito ( gf ) 10

CAULIFLOWER fried cauliflower, sherry soaked golden raisins, lemon + mint yogurt sauce, herb gremolata (vg) 10

POACHED PEAR SALADmulled wine poached bosc pear, honey + herb creme fraiche, preserved lemon vinaigrette, pecans, pickled beets, greens. (vg + gf) 12

SPINACH SALAD spinach, honey crisp apple, walnuts, red onion, apple cider vinaigrette, smoked apple butter, fluffy bottom feta (vg + gf) 12

BITTER GREENS CAESAR baby asian greens, radicchio, bacon lardons, sourdough croutons, caramelized onions, grilled leeks, creamy caesar dressing, shaved pecorino 12

ACORN SQUASH maple roasted acorn squash, stuffed with smoked tempeh, roasted honey nut squash puree, wild rice blend, pickled cranberries + sage, spicy candied pecans, smoked parsnip gravy (v + gf) 13

GNOCCHI potato dumplings, detroit grown mushroom + shallot ragout, butter, lemon thyme, pecorino ( vg ) 13

SOCCA chickpea flatbread, herb marinated seasonal vegetables, garlic puree, house-fermented hot sauce, spicy green mix, sumac ( gf + v ) 12 

MUSSELS prince edwards island mussels, chorizo, white wine, herb butter, pickled radishes, grilled country bread (gf w/o bread)14

CASSOULET duck confit, andouille sausage, bean and sausage ragout, roasted delicata squash, duck skin crumble ( gf w/out crumble) 15

CHICKEN TAGINE roasted chicken, north african tomato and chickpea stew, soft boiled egg, aromatic rice  ( gf ) 18

STEAK 8 oz grilled grass-fed coulot steak, black garlic sauce, white onion sauce, garlic butter (gf)  22

WHITE FISH baked great lakes whitefish, pecan and herb crumble, maple parsnip puree, brussel + apple slaw  18


VANILLA CUSTARD bowl or cone 4