we are tiny and a lot of the farms we source from are tiny. some dishes and ingredients changes daily, we update the website as often we can.

 

PUB FRIES

bbq dust/fancy sauce (gf) 5

BREAD + SPREADS

house bread/pimento/boursin/butter (vg)  8

CHARCUTERIE

house charcuterie/preserves/pickles/bread 15

CHICKEN

terrine/smoke/peaches/ramp/mustard 10

RICOTTA

house cheese/mushroom/seasonal veg/pepper/sourdough 7

PANZANELLA

greens/herbs/tomato/peaches/bread (vg)12

KALE

black kale/caeser/pecorino/baguette 10

FETTUCCINE

king trumpet/parmesan/black garlic/creme fraiche/chicken (gf) 13

BEET

reuben/sourdough/1000 island/rapini/pickle (v)12

FRIED CHICKEN

pickle/thigh/watermelon/peach/corn/potato/bbq/mustard 15

COPPA

pork/tonnato/greens/kimchi (gf) 9

SALMON

melon/curry/crispy veg/fennel/herbs (gf) 14

PORK

carrot/rice/kimchi/herbs/shallot (gf) 15


SWEET TREATS

CUSTARD bowl or cone 4

SKILLET BROWNIE 6 add custard +2