we are a from scratch kitchen, making all sauces, bread, pasta, everything in-house and fresh. we are tiny and a lot of the farms we source from are tiny. some dishes and ingredients changes daily, we update the website as often we can.

 

BREAD + BUTTER

housemade bread, cultured butter + smoked apple butter ( vg ) 7

NAAN

naan, hummus, sumac, garlic oil, sea salt (vg)  8

UMAMI FRIES

bonito, nori, and garlic salt, miso aioli 5

YAM

confit yam, maple aioli, nori dust, toasted sesame, pickled radish (vg) 12

LOADED POTATO

confit marble potatoes, creme fraiche mousse, extra sharp cheddar, bacon lardons, fresh chives 10

MUSSELS

p.e. island mussels, coconut + green curry broth, pickledgrapes, pickled radish, fresh herbs (gf) 14 

KALE CAESAR 

tuscan kale, bacon lardons, sourdough croutons, caramelized onions, grilled leeks, creamy caesar dressing, shaved pecorino 12

FISH TACOS (2)

grade A tuna, paprika spice, apple salsa, sweet and sour cabbage slaw, lime crema ( gf ) 9

SOCCA 

chickpea flatbread, herb marinated seasonal vegetables, garlic puree, pickled pepper relish, arugula, sumac ( gf + v ) 12

FRENCH DIP

all natural grass fed roasted top round, caramelized onion, raclette cheese, house made milk bun, rosemary sage ju 14

LAMB TERRINE

bacon wrapped, middle eastern spiced lamb terrine, lebneh, muhammara, lebneh, shaved veggie salad 15


SWEET TREATS

VANILLA CUSTARD bowl or cone 4

WINTER SNICKERDOODLE SKILLET COOKIE 6 add custard +2