we are a from scratch kitchen, making all sauces, bread, pasta, everything in-house and fresh. we are tiny and a lot of the farms we source from are tiny. some dishes and ingredients changes daily, we update the website as often we can.

 

bread and butter house made country bread, house made butter, jam (v) 6

bruschetta grilled country bread, zucchini slaw with kohlrabi, radish, red onion, bleu cheese dressing (v) 6

chip and dip house spiced tortillas, smokey black bean dip (gf + vg)  6

summer veggie fritte, lemon garlic aioli (v) 7

bbq ribs house smoked ribs, black cherry and raspberry bbq sauce (gf) 13

tomato strawberry salad middle branch farm spinach pickled strawberries, goat’s milk feta, toasted almonds, balsamic, thyme oil, country bread, basil (v) 10

farmer’s salad tuscan kale, baby head lettuce, roasted red beets, green curry pickled grapes, toasted pistachio, tahini vinigarette (gf + v) 9

mussels verde tomatillo salsa, lime, cucumber, kohrabi, radish, cilantro  14

pasta house made tagliatelle, roasted summer veggies, fresh tomato sauce, basil, black pepper ricotta (v) 12

socca chickpea flatbread, herb marinated summer veggies, garlic puree, grilled trumpet mushrooms, pickled peppers, fresh tomato, spinach (gf + vg) 12

flat iron steak marinated and grilled, radish butter, black and white onion sauces (gf) 18

half chicken bourbon caramel glazed half chicken, smoked tomato and red bean puree, toasted corn bread, bourbon caramel drizzle 20 

great lakes walleye fresh bean salad, chimichurri 18

sweet treat

vanilla custard cone or bowl 4 add sprinkles! +0

chai doodle skillet cookie snicker doodle with chai spice 6 add vanilla custard +2