we are a from scratch kitchen, making all sauces, bread, pasta, everything in-house and fresh. we are tiny and a lot of the farms we source from are tiny. some dishes and ingredients changes daily, we update the website as often we can.


SOUP celeriac + broccoli  puree, spicy greens + pistachio pesto ( v + gf ) 5

BREAD AND BUTTER house-made sourdough, house-made butter, jam (v) 7

NAAN + DIP DUO hand rolled naan, baba ganoush + hummus  (vg) 8

RAPINI charred rapini, soy + togarashi glaze, crispy shallot, cured egg yolk, bonito ( gf ) 8

CAULIFLOWER fried cauliflower, sherry soaked golden raisins, lemon + mint yogurt sauce, herb gremolata (vg) 10

SPINACH SALAD spinach, honey crisp apple, candied walnuts, shaved red onion, apple cider vinaigrette, smoked apple butter, fluffy bottom feta  (vg + gf) 12

BITTER GREENS CAESAR SALAD puntarelle, chicory, radicchio, house smoked bacon lardons, sourdough croutons, caramelized onions, grilled sugar snap peas, creamy caesar dressing, shaved pecorino 12

GNOCCHI potato dumplings, detroit grown mushroom + shallot ragout, butter, lemon thyme, pecorino ( vg ) 13

SOCCA chickpea flatbread, herb marinated summer veggies, garlic puree, grilled trumpet mushrooms, pickled peppers, fresh tomato, spinach (gf + vg) 12

MUSSELS prince edwards island mussels, chorizo, white wine, herb butter, grilled country bread 14

CASSOULET duck confit, andouille sausage, bean and sausage ragout, roasted delicata squash, duck skin crumble ( gf w/out crumble) 15

CHICKEN TAGINE roasted chicken, north african tomato and chickpea stew, soft boiled egg, aromatic rice  ( gf ) 18

STEAK 8 oz grilled grass-fed coulot steak, black garlic sauce, white onion sauce, garlic butter (gf)  22

WHITE FISH baked great lakes whitefish, pecan and herb crumble, maple parsnip puree, brussel + apple slaw  18


VANILLA CUSTARD bowl or cone 4