we are a from scratch kitchen, making all sauces, bread, pasta, everything in-house and fresh. we are tiny and a lot of the farms we source from are tiny. some dishes and ingredients changes daily, we update the website as often we can.


BREAD AND BUTTER house-made sourdough, house-made butter, jam (v) 6

CHIP AND DIP house spiced tortillas, smoky bean dip (gf + vg)  6

STREET CORN grilled mi sweet corn, chili mayo, pecorino (gf + v) 7

HEIRLOOM TOMATO BRUSCHETTA heirloom cherry tomatoes, walnut and spicy green pesto, cucamelon, radish, fresh herbs, grilled country bread, black pepper ricotta (v) 10

MUSHROOM TACOS confit king mushrooms, black bean and roasted pepper salsa, lime crema (gf + v) 12

PEACH AND TOMATO PANZANELLA tomato, pickled peaches, pickled red onions, tahini vinaigrette, babaganoush, sunflower seed za'atar, fresh herbs, country bread croutons, mixed greens  (v) 12

RIBS house smoked ribs, peach and pink peppercorn bbq sauce (gf) 13

SOCCA chickpea flatbread, herb marinated summer veggies, garlic puree, grilled trumpet mushrooms, pickled peppers, fresh tomato, spinach (gf + vg) 12

MUSSELS prince edward island mussels, tomatillo salsa, cucumber, radish, grilled bread (gf without bread) 14

PERCH cornmeal crusted yellow perch, old bay potato and summer squash hash, yogurt  and dill sauce (gf) 14

PASTA handmade tagliatelle pasta, fresh tomato sugo, grilled summer vegetables, basil, pecorino (v)  13

HALF CHICKEN bourbon caramel glazed half chicken, smoked tomato and red bean puree, toasted corn bread, bourbon caramel drizzle 20

STEAK 8 oz grilled grass fed coulot steak, black garlic sauce, white onion sauce, radish butter (gf)  20


VANILLA CUSTARD bowl or cone 4